Brad's roasted salsa verde

Name: Brad's roasted salsa verde
Total time: 4200 s
Yield: 6 servings
Cuisine: American
Ingredients: 10 large tomatillos; 4 serrano peppers; 1/2 onion, cut in half; 6 clove of garlic; 2 tbsp olive oil; 1/4 cup loose cilantro leaves; 1 tsp sea salt; 3/4 tsp cumin; 3/4 tsp chili powder; 1 juice of half a lime

wingmaster835 @wingmaster

Sequim Washington

this is always a hit at every party.

wingmaster835 @wingmaster

Sequim Washington

this is always a hit at every party.

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Ingredients

1 hour 10 mins

6 servings

10 largetomatillos
4serrano peppers
1/2onion, cut in half
6 cloveof garlic
2 tbspolive oil
1/4 cuploose cilantro leaves
1 tspsea salt
3/4 tspcumin
3/4 tspchili powder
1juice of half a lime

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Steps

1 hour 10 mins

1

Husk and rinse tomatillos. Cut in half. Put in a lg baking dish. Add onion garlic and peppers with the tops cut off.
2

Drizzle olive oil over all. Bake at 350, 35-40 min. Stir every 10min. Cook until tomatillos are soft and everything has a good char
3

Remove from oven and let cool. When cool add all from baking dish including juices to a blender. Blend add cilantro and blend until smooth.
4

Remove to a bowl. Add rest of ingredients and mix. Chill and serve.

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Cooksnaps

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wingmaster835 @wingmaster

on March 31, 2014 02:09

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.