Brad's roasted salsa verde
this is always a hit at every party.
Cooking Instructions
- 1
Husk and rinse tomatillos. Cut in half. Put in a lg baking dish. Add onion garlic and peppers with the tops cut off.
- 2
Drizzle olive oil over all. Bake at 350, 35-40 min. Stir every 10min. Cook until tomatillos are soft and everything has a good char
- 3
Remove from oven and let cool. When cool add all from baking dish including juices to a blender. Blend add cilantro and blend until smooth.
- 4
Remove to a bowl. Add rest of ingredients and mix. Chill and serve.
Cooksnaps
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cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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