This is a quick and very flavorful main dish with Asian flavors. Serve with rice or noodles, even mashed potatoes go well with this sauce. For a vegetable an Asian slaw or cucumber salad goes,well.

For when you want your steak, pork, or potatoes to kick you in a non-spicy way. Can serve 3 or even 4 if your guests like to go light on sauce.

An alfredo-like sauce with minimal ingredients packed with a good punch of spice! Perfect for those looking for a quick, flavorful meal and an easy one to reheat on those busy evenings.

This is a bold, slightly spicy creamy sauce that is great with grilled and roasted meats, seafood and vegetables. It is also good as a dipping sauce to many appetizers

Rich and Creamy, reminds me of Casa Ole's cream sauce! :chef

This is a simple, quick meal to put together. It's full of delicious flavors. Juicy pork with a crunchy crust and a creamy sauce. Serve it with rice or mashed potatoes and an Asian slaw or cucumber salad.

I ate a Swiss dish for the first time at my friend's house in Switzerland. The friend gave me a Swiss recipe book, so I tried to cook the same dish I had eaten.This dish is called 'Zürcher Geschnetzeltes' in Switzerland. The original is veal with cream sauce. Serving it with Rösti, Swiss hash brown potatoes, is the most standard way. Season the beef and sauce well, and the dish will be more delicious. This dish is good for pasta sauce too. Recipe by flowergarden

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A creamy zesty sauce, made as spicy as you like, it’s great on pasta or as a sauce for meats and seafood

Make sure to wait until steaks release easily from the pan before turning them. Test your steaks' doneness by pressing on the thickest part with your finger. The softer the steak, the rarer it will be. Recipe is Marta Stewart's. Hope you like it.

The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon.Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan

Generally speaking, a cream sauce flavor doesn't go well with rice. But I still want to eat it with rice… So I came up with this recipe that would go well with rice.It has a strong flavor, so would go well with rice and/or sake (beer or wine).Please try it as a pasta sauce too!If you use a heavy cream that has more than 35% fat content (I strongly recommend 42% in particular!), the sauce will become tastier with added creaminess and richness.Please use any kind of mushroom you like.The heavy cream will start to separate when heated excessively, so make sure to add it right before serving. Recipe by Chakore-to