Steps
- 1
Make as little or as much as you want maintaining the same ratio of water/hibiscus flowers/sugar
- 2
Bring 4 cups of water to a boil
- 3
Add hibiscus flowers and sugar and boil for five minutes, stirring a few times
- 4
Let it sit for about 10 minutes
- 5
Pour liquid into serving container while straining out the flowers
- 6
Add lime juice 1 teaspoon of lime juice
- 7
Cool liquid in fridge
- 8
Ready to serve
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https://cookpad.wasmer.app/us/recipes/3620894




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