Red Creamy Sauce Pasta

Name: Red Creamy Sauce Pasta
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 packages Macaroni; 30 ml vegetable oil; 3 Tomatoes, chopped; 1 onion, chopped; 6 clove garlic, chopped; 1 bay leaf; 1 tbsp ground black pepper; 6 pappercorns; 1 Red Chille, dry; 1 1/3 cup Cream; oregano; 1 cup grated cheese; 1/3 cup Tomato ketchup; 1 tbsp Chili Flakes; salt

Krushanu @cook_2789227

Surat

It was my parents' demand to cook pasta apart from the usual white sauce I cook. It's a very tasty one. Please Try and comment your reviews. Happy Cooking :)

Krushanu @cook_2789227

Surat

It was my parents' demand to cook pasta apart from the usual white sauce I cook. It's a very tasty one. Please Try and comment your reviews. Happy Cooking :)

Saved

Ingredients

30 mins

3 servings

1 packagesMacaroni
30 mlvegetable oil
3Tomatoes, chopped
1onion, chopped
6 clovegarlic, chopped
1bay leaf
1 tbspground black pepper
6pappercorns
1Red Chille, dry
1 1/3 cupCream
oregano
1 cupgrated cheese
1/3 cupTomato ketchup
1 tbspChili Flakes
salt

Saved

Steps

30 mins

1

Cook Macaroni or any other pasta as per instructions
2

Make a fine puree of tomatoes & onions in the Mixer
3

Heat oil in a sauce pan. Add bay leaf and pappercorns, leave it for half a minute
4

Add Chopped garlic l, saute for a while. Then add the tomato puree. Add Salt. Cook until it gets thicker.
5

Discard the bay leaf & peppercorns
6

Add Tomato Ketchup. Stir. Then add cream. Mix well
7

Add Macaroni. Toss until coated well with the sauce
8

Seasoning of oregano & black papper. Garnish with cheese.
9

Serve hot. Enjoy! :)