A picture of Carratoes vichy.

Carratoes vichy

chef sambit swain @cook_3799531

Calcutta, India

Carratoes vichy

chef sambit swain @cook_3799531

Calcutta, India

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Ingredients

1carrots
300 mlmineral water
2 tbspvegetable oil
2 tbspbutter
salt
pepper powder
1chopped parsley

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Steps

1

Cut carrot into roundels
2

Add water and other ingrident
3

Cook carrots and minerals till the water dry n carrots gets soft
4

Add chopped parsley n seasonings
5

Serve hot
6

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Cooksnaps

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chef sambit swain @cook_3799531

on November 21, 2014 14:17

Calcutta, India

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Keywords

Vege Pepper Butter Carrot

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