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My take on seafood ceviche
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A picture of My take on seafood ceviche.

My take on seafood ceviche

madaisy57
madaisy57 @cook_3578555

This is a great dish for a appetizer.

This is a great dish for a appetizer.

Read more

My take on seafood ceviche

madaisy57
madaisy57 @cook_3578555

This is a great dish for a appetizer.

This is a great dish for a appetizer.

Read more
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Ingredients

20 mins
6 servings
  • 1 1/2 lbshrimp and scallops.
  • 1 1/4 bunchcilantro
  • 1/4 sliceonion, red, yellow and green peppers.
  • 1 pinchsalt
  • 1 dashcracked black pepper
  • 1 cuplemon and lime juice.
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Steps

20 mins
  1. 1

    Mix all ingredients together and put in the bottom of refrigerator for 3 hours. After 3hrs remove from fridge spoon into your favorite dish and garnish with a plantain chip and ENJOY. .

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madaisy57
madaisy57 @cook_3578555
on April 06, 2014 15:35

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Keywords

Lemon Scallop Onion Cilantro Shrimp Lime Pepper Green Pepper

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