Tilapia, Asparagus, White Rice

Name: Tilapia, Asparagus, White Rice
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bunch asparagus; 2 cup rice; 1 Lemon pepper seasoning; 1 Garlic Salt with ground parsley; 1 Sea Salt; 1 Olive Oil; 1 Lemon; 1 Lemon Juice; 6 tilapia; 4 cup water

cplata24 @cook_3217081

Taste good, simple, and fast

cplata24 @cook_3217081

Taste good, simple, and fast

Saved

Ingredients

10 mins

6 servings

1 bunchasparagus
2 cuprice
1Lemon pepper seasoning
1Garlic Salt with ground parsley
1Sea Salt
1Olive Oil
1Lemon
1Lemon Juice
6tilapia
4 cupwater

Saved

Steps

10 mins

1

Preheat oven to 400°F
2

Mix lemon pepper, garlic salt with ground parsley, and sea salt.
3

Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
4

Place rice and water in rice cooker.
5

Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.