Mom's Pizza

Name: Mom's Pizza
Cuisine: American
Ingredients: 2 1/4 tsp active dry yeast; 1 cup milk; 2 tbsp sugar; 1 tbsp butter/margarine; 1 egg; 3 1/2 cup all-purpose flour; 2 tsp salt; basil, thyme, rosemary, etc; 1 clove garlic; 1 grated soft cheese; 1 pasta sauce; 1 peppers, onions, pepperoni, olives, etc

John Koopman @Superkoop

Ft. Wayne, IN

Mom's Pizza

John Koopman @Superkoop

Saved

Ingredients

2 1/4 tspactive dry yeast
1 cupmilk
2 tbspsugar
1 tbspbutter/margarine
1egg
3 1/2 cupall-purpose flour
2 tspsalt
basil, thyme, rosemary, etc
1 clovegarlic
1grated soft cheese
1pasta sauce
1peppers, onions, pepperoni, olives, etc

Saved

Steps

1

Heat up milk until warm. Dissolve sugar and add yeast to bloom.
2

Mix flour, salt, herbs and chopped garlic in separate bowl.
3

Combine yeast mixture to flour mix along with the egg and butter.
4

Once ingredients are combined, knead on floured surface for at least 10 minutes. Pro-tip: you may need to sprinkle a little water or flour into dough depending on weather and altitude.
5

Set in larger buttered bowl for around 1-2 hours to rise and double or triple in size.
6

Spread on pizza sheet and let sit for 40 minutes to rise again.
7

Spread pasta sauce and toppings and soft cheese of your choice.
8

Bake in preheated oven at 350 for 20-25 minutes.