Low heat mix water and sugar till dissolved

Cool to room temp

Add lemon juice and strawberry puree

Add everclear

Stir well

Strain out pulp

Jar it , and let it sit for a few weeks in the fridge

The longer it sits the better it gets

It yields 6 quarts plus a half pint (
if you use 5 cups) I always do a half pint to taste so you don't have to open a quart jar if its not ready

You can use 3-5 cups of everclear , up to you and alcohol content you want