Beasn or metthi ki papadi

Name: Beasn or metthi ki papadi
Cuisine: Indian
Ingredients: 1 kg besan; 1/2 cup hari metthi; to taste Namak; 1/4 teaspoon Red chilli powder.; as needed Sarso ka oil fry ke liye

Jaspreet Kaur @cook_9598050

Beasn or metthi ki papadi

Jaspreet Kaur @cook_9598050

Saved

Ingredients

1 kgbesan
1/2 cup hari metthi
to tasteNamak
1/4 teaspoonRed chilli powder.
as neededSarso ka oil fry ke liye

Saved

Steps

1

750 gm besan ko ak thali mein alag rakh le.
2

250 gm besan ko pani dal kar pakkode jaisa fet le.
3

Fet hue beasn ko bacche hue beasn mein dal de.
4

Us besan mein katti hui matthi.. namak sawadanusar.thori si red chilli powder or thora sa oil dal kar acche se godhe kam se kam ten mint tak. Phir 10 mint ke liye rest ke liye rakh de
5

10 mint ke baad besan ki chotti chotti goli ban kar bel le
6

Beli hui papdi ko 1/2hours ke liye rakh de.
7

Phir ak khadi mein oil acche se garamkre. Jab oil garamho jaye tu us and papdi dalte jaye or hath ke hath palt kar.sake kar.ak news paper ke uper rakh de.
8

Jab sari papdi thandi ho jaye tu.papdi ko store le ak month tak y kharb nahi hoti hai.