Crunchy PB Cookies

Name: Crunchy PB Cookies
Total time: 600 s
Yield: 40 servings
Cuisine: American
Ingredients: 2 cup crunchy peanut butter; 1 cup brown sugar; 1 3/4 cup multi purpose flour; 1 tbsp vanilla essence; 3/4 tsp baking soda; 3/4 tsp salt; 1/2 cup butter; 1 egg

Karin Teo @cook_3484871

Inspired by Cooking by the Front Burners

Karin Teo @cook_3484871

Inspired by Cooking by the Front Burners

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Ingredients

10 mins

40 servings

2 cupcrunchy peanut butter
1 cupbrown sugar
1 3/4 cupmulti purpose flour
1 tbspvanilla essence
3/4 tspbaking soda
3/4 tspsalt
1/2 cupbutter
1egg

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Steps

10 mins

1

Preheat oven to 250° & line baking tray with parchment paper.
2

Mix well the following ingredients with a hand-mixer: peanut butter, butter, brown sugar & vanilla
3

Add in the egg & mix until just blended
4

Sift the following ingredients separately: flour, baking soda & salt.
5

Then, add into the other mixture slowly to blend in properly.
6

Scoop out the final mixture with a tablespoon & roll into a ball roughly (doesn't have to be super perfectly round) to arrange row by row on the baking tray.
7

Use a fork to press down flat slightly twice in different directions to shape a classic crisscross.
8

Bake for about 8 - 10 mins. Then, bring tray out from oven to let it cool for about 2 mins & transfer to the cooling tray after that. It's for a complete cooling process. Don't overbake.