Curd Boat Chaat

Name: Curd Boat Chaat
Cuisine: Indian
Ingredients: For boat; 4 tbs maida; 2 tbs suji; Pinch baking soda; 1/4 teaspoon salt for batter; Water for make batter; Oil for frying; For serving boat; 2 potato boiled; 1/2 bowl sprouted mong; 1/2 bowl bundi; 1 bowl curd; 1/2 bowl tamarind chutney; 1/4 bowl green chutney; 1 bowl nylon sev; Salt; Red chili powder; Roasted crushed jeera; Pomegranate

Mridula Bansal @cook_9210566

Curd Boat Chaat

Mridula Bansal @cook_9210566

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Ingredients

1/2 an hour

For boat
4 tbsmaida
2 tbssuji
Pinchbaking soda
1/4 teaspoonsalt for batter
Water for make batter
Oil for frying
For serving boat
2potato boiled
1/2 bowlsprouted mong
1/2 bowlbundi
1 bowlcurd
1/2 bowltamarind chutney
1/4 bowlgreen chutney
1 bowlnylon sev
Salt
Red chili powder
Roasted crushed jeera
Pomegranate

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Steps

1/2 an hour

1

For make batter of Boat
2

Mix all ingredients of boat for making batter with the help of water
3

Batter should be thick enough like pakoda
4

Now put enough oil in a vessel to fry the boat...
5

Put mould of boat in hot oil.. Than take it out and put it in batter.. Take out and put it in hot oil on medium flame fry it golden colour... Make all boats like this... Put it all for cool down
6

Now boil potato and chopped
7

Take one plate put 2 boats in it.. Put some pieces of potato.. Now put bundi.. Sprouts.. Beted curd..green chutney.. tamarind chutney..masala and now put pomegranate and nylon sev..
8

Boat chaat is ready to serve