Homemade Hawaiian Bread

Name: Homemade Hawaiian Bread
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 1/2 cup Milk; 6 oz Pineapple juice; 1/2 cup Salted Butter; 3 Eggs; 6 tbsp granulated sugar; 2 1/4 tsp Yeast ( 1 pack ); 4 1/2 cup Kings Arthur Bread flour

t.j.mojosystems @cook_3886509

Homemade Hawaiian Bread

t.j.mojosystems @cook_3886509

Saved

Ingredients

20 mins

15 servings

1/2 cupMilk
6 ozPineapple juice
1/2 cupSalted Butter
3Eggs
6 tbspgranulated sugar
2 1/4 tspYeast ( 1 pack )
4 1/2 cupKings Arthur Bread flour

Saved

Steps

20 mins

1

Put one egg aside
2

Lightly whisk the other two eggs, set a side, then melt and cool butter
3

Bring milk to a temperature of 100 to 110°F
4

Mix milk and pineapple and then yeast and set a side
5

Put flour in large bowl adding sugar
6

Mix milk, butter and eggs together then add flour 2 cups at a time
7

Mix using a wooden spoon until kneading by hand is nessasary
8

Once you have mixed throughly let stand for at least one hour
9

Size has almost doubled and now knead down the bread and make the rolls
10

Take the one egg with 2 tablespoons of water and whisk, brush the finished rolls entirety with the egg mix, let stand for 30 minutes.
11

Preheat oven to 375°F, bake for 20 minutes.
12
13

ENJOY