Hakka noodles

Name: Hakka noodles
Cuisine: Indian
Ingredients: 1 pack noodles; 2 tsp oil; 1 bowl cabbage chopped; 1 bowl capsicum sliced; 1 bowl gratted carrots; 1/2 bowl beans chopped; 1 tsp ginger chopped; 1 tbsp vinegar; 3 tbsp chilli sauce; 2 tbsp soy sauce; 3 tbsp chopped green chilli; to taste Salt

Rishika Asthana @cook_9168727

Hakka noodles

Rishika Asthana @cook_9168727

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Ingredients

1 packnoodles
2 tspoil
1 bowlcabbage chopped
1 bowlcapsicum sliced
1 bowlgratted carrots
1/2 bowlbeans chopped
1 tspginger chopped
1 tbspvinegar
3 tbspchilli sauce
2 tbspsoy sauce
3 tbspchopped green chilli
to tasteSalt

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Steps

1

Boiled noodles then drain and rinse them with cold water keep a side
2

In a kadai heat oil then add chillies ginger and beans for a minute then add capsicum carrots cabbage stir fry for 2-3 minutes please do not over the cook veggies add noodles soy sauce chilli sauce vinegar salt toss them and stir fry them for about a minute ready to serve with ketchup