Breakfast is an important meal of the day. Not that you can skip or compromise on the other meals, they are important as well and should never be skipped. Coming back to the breakfast, a recipe that is easy to cook and super fantastic in taste is everyone's wish. Chocolate oatmeal has ingredients like oats and honey that's healthy and cocoa powder and chocolate chips that's fun. Also, berries and nuts which are both good for health and tastes great.#breakfastrecipes #simplerecipes #nutsandberries #cocoarecipres

Everyday I have oatmeal for breakfast and it’s been like 2 months and it’s amazing because everyday I come up with new ideas to make it. Sometimes I do it with fruits sometimes with cheese sometimes with eggs etc.(This meal is great for weight loss and it contains 250kcal)

I make this in bulk so that's why I don't have exact measurement. I store it in a air tight container in my pantry and it stays for weeks. I usually cook about a cup- cup in a half at a time for my daughters. They love itYou can add (or minus) any ingredient really. I've added cranberries before or walnuts, sunflower seeds, etc.

This is so much tastier and better for you than those little packs of instant oatmeal.

this is fire 🔥🔥

I'm trying to loose weight and oatmeal prepared at home is a great way to kick start your day as its low in saturated fat and you get to control sugar and all the ingredients.Also,its very filling versus cereal or the pre packaged oatmeals for me.

So I was running late and had no time to make breakfast and didn’t find anything around me that is low in calories so I could grab it and go, I also didn’t make anything the night before hand because I was out. So this is a helpful (I hope) low carb-on the run breakfast, enjoy!

Hello, I am Ellora, with my friends, Naomi and Ara will share you one healthy dish recipe that we made in our English’s lesson. This recipe is good for us because it is Good for diet, lots of fiber, and don't worry for being fat for eating this food, because this food is healthy and you can eat it as much as you want. This dish is inspired by Luvita HoHappy cooking! Stay healthy everyone!

"best oatmeal ever" :quotes my better half

This is my macrobiotic version of a recipe by Harumi Kurihara that was in "LEE" magazine about 10(?) years ago.This bread doesn't keep well, so wrap and freeze any leftovers in ziplock bags. Reheat in a toaster oven for a freshly baked taste.Our small electric oven doesn't get very hot. If the bread does start to get too brown, I adjust the temperature by lowering the heat to 170℃. Recipe by Miyakojika

Just 3 ingredients 15 minutes ready to eat

I grew up making mini oatmeal pies with my grandmother. I attempted to recreate the recipe. Not quite her recipe, but still tasty!