Put the broth to low boil (I used vegetable broth, but feel free to use any kind)

Sauté the garlic, onion and sausage with olive oil

Add the rice and continue sautéing for about 1 minute (the goal is to make the rice turn more transparent)

Add the wine and mix well

Add broth until you barely cover the rice, stir constantly until the broth is almost completely absorbed by the rice, the repeat. You will do this for approximately 20/30 minutes, until rice reached your desired softness.