Ultimate Potato Salad

Name: Ultimate Potato Salad
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 large Russet potatoes; 1 bunch green onions; 1 packages thick cut bacon; 1 can sliced black olive; 1 large white onion; to taste smoked paprika; to taste black pepper; to taste salt; 4 soft boiled eggs; to taste sour cream; to taste yellow mustard; to taste worcestershire sauce; to taste Sriracha chili sauce; to taste shredded sharp cheddar cheese; to taste canola oil; to taste garlic powder

Raymond Tapia @jager5000

I was never a fan of typical mayonnaise based picnic style potato salad. So I created one that I'd enjoy and I knew others would like the tangy smokey bite of my Ultimate Potato Salad.

Raymond Tapia @jager5000

I was never a fan of typical mayonnaise based picnic style potato salad. So I created one that I'd enjoy and I knew others would like the tangy smokey bite of my Ultimate Potato Salad.

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Ingredients

60 mins

6 servings

6 largeRusset potatoes
1 bunchgreen onions
1 packagesthick cut bacon
1 cansliced black olive
1 largewhite onion
to tastesmoked paprika
to tasteblack pepper
to tastesalt
4soft boiled eggs
to tastesour cream
to tasteyellow mustard
to tasteworcestershire sauce
to tasteSriracha chili sauce
to tasteshredded sharp cheddar cheese
to tastecanola oil
to tastegarlic powder

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Steps

60 mins

1

First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350
2

Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven
3

Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder.
4

Let's layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350
5

While those are roasting let's chop up the green onion and put the eggs on to boil.
6

The bacon will finish before the potatoes and onions. Let's pull it out and chop it up
7

All chopped
8

Let's pull out the potatoes and onions when they are carmelized and tender
9

Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer.
10

Now let's add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese.
11

To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss.
12

Toss it in the fridge to chill. Enjoy

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Cooksnaps

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Raymond Tapia @jager5000

on September 22, 2015 02:25

I am a home cook with a flare for perfect technique. I started my love for cooking on the grill. It then ventured into the kitchen where I made my first BBQ sauce. It was then I knew I wanted to create all my sauces from scratch. It snowballed from that point on. Now I strive for flawless plating and vast depths of flavor. Sometimes I'll set a timer to 20 minutes and challenge myself "Chopped" style. I tend to keep my flavors close to my heritage, latin. Though I love to cook every cuisine from all around the globe to really stretch my abilities.