Delicious Summer Salad

Name: Delicious Summer Salad
Total time: 1200 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1/2 packages Baby spinach leaves; Basil leaves; (About 1/2 cup) mint leaves, depending on your taste; Rocket; 8 Baby tomatoes ( leave them whole); 8 large Strawberries cut in half (16 pieces); 1 1/2 cup Blueberries; 1 small Yellow pepper cut julienne style; 1 cup White seedless grapes; 1 1/2 cup Black seedless grapes; 1/2 cup Chopped pecan nuts; 1/2 cup Olive oil; 1/2 cup Sugar (white dissolves easier than brown in my experience); 1/4 cup White wine vinegar; 1 Splash of rice vinegar; 1 tsp Paprika; 2 tsp Worcestershire sauce; 3 tbsp Sunflower seeds; 1 tbsp Sesame seeds

Cathy Roets-Richter @KITTYcook2020

South Africa

I get so bored with the same old green salad, and I live in a hot country for at least 7 months of the year. So cold food is the name of the game for me. I tend to experiment quite a bit and this one turned out really well. Of course you can stretch it to go further by adding more leaves and tomatoes but I'd keep the quantity of the dressing the same.

Cathy Roets-Richter @KITTYcook2020

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Ingredients

20 mins

6 servings

1/2 packagesBaby spinach leaves
Basil leaves
(About 1/2 cup) mint leaves, depending on your taste
Rocket
8Baby tomatoes ( leave them whole)
8 largeStrawberries cut in half (16 pieces)
1 1/2 cupBlueberries
1 smallYellow pepper cut julienne style
1 cupWhite seedless grapes
1 1/2 cupBlack seedless grapes
1/2 cupChopped pecan nuts
Dressing
1/2 cupOlive oil
1/2 cupSugar (white dissolves easier than brown in my experience)
1/4 cupWhite wine vinegar
1Splash of rice vinegar
1 tspPaprika
2 tspWorcestershire sauce
3 tbspSunflower seeds
1 tbspSesame seeds

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Steps

20 mins

1

Mix the dressing well so that the sugar dissolves, cover and place in refrigerator for at least an hour for flavours to blend
2

Wash and toss together all the salad ingredients. Add the dressing about 1/2 an hour before serving. Toss well. Enjoy