Mieang Baa-O / Pomelo Salad

Name: Mieang Baa-O / Pomelo Salad
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 whole pomelo,about 3 cups after peel; 400 grams shreded coconut; 100 grams dried shrimps; 1/2 cup brown sugar; 1 tsp salt; 2 stalk of lemongrass; 12 dried chilli; 1/2 cup roasted peanuts; 2/3 cup thinny sliced shallots

Kanya @cook_3472718

Chiang Mai, Thailand

Just found ripe pomelo on the tree and think about this classic appetizer ,i make it and share to some old fellow hahaha,got a lot of thankful smile from them :)

Kanya @cook_3472718

Chiang Mai, Thailand

Just found ripe pomelo on the tree and think about this classic appetizer ,i make it and share to some old fellow hahaha,got a lot of thankful smile from them :)

Saved

Ingredients

45 mins

12 servings

2whole pomelo,about 3 cups after peel
400 gramsshreded coconut
100 gramsdried shrimps
1/2 cupbrown sugar
1 tspsalt
2 stalkof lemongrass
12dried chilli
1/2 cuproasted peanuts
2/3 cupthinny sliced shallots

Saved

Steps

45 mins

1

Toast coconut on low heat until light brown
2

Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool
3

Slice shallots,seperate the rings for easy on crispy fry
4

Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool
5

Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl
6

Thinny slice lemongrass,add in pomelo bowl
7

Time to mix ,add coconut,add shallots mix
8

Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves

Saved

Cooksnaps

Saved

Kanya @cook_3472718

on September 04, 2014 04:29

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)