Shalgam Ka saag

Name: Shalgam Ka saag
Cuisine: Indian
Ingredients: 500 gm shalgam in pieces; 1 tsp mashed gur; 2 chopped onions; 1 chopped tomato; 1/2 tsp grated Ginger; 1/2 tsp salt or as needed; 1/4 tsp red chilli powder; 1/4 tsp black pepper powder; 1 tbs water; 1 small tbsp oil

namarta chopra @nam15

Jalandhar

Shalgam Ka saag

namarta chopra @nam15

Saved

Ingredients

500 gmshalgam in pieces
1 tspmashed gur
2chopped onions
1chopped tomato
1/2 tspgrated Ginger
1/2 tspsalt or as needed
1/4 tspred chilli powder
1/4 tspblack pepper powder
1 tbswater
1 small tbspoil

Saved

Steps

1

Cooker me shalgam dho kar dal de.sath hi gur salt and red Chilli thodi c dal de.1/4 me se hi thodi c dalni hai.1 TBS water dal de.
2

Ab cooker ko lid lagakar gas par rakh de.or 3-4 whistle aane de.gas off kar de.
3

Ab pan me oil dale.garam karein.jeera dale.crackle karein.ginger dale.mix karein.
4

Onion dale mix karein. 1-2 min.baad Jo red chilli Baki hai wo daal de. Mix karein.
5

Tomato daal de.Tomato paka le.jab pk jae to gas slow kar de.
6

Black pepper daal de. Dhaniya dale. Mix karein.
7

Ab cooker khol kar shalgam daal de. shalgam mix karein. mash karein.
8

Shalgam Ka saag teyar hai.