Italian No Bake Cake

Name: Italian No Bake Cake
Total time: 1200 s
Cuisine: American
Ingredients: 1 can crushed pineapples; 1 can Condensed sweetened milk; 1 packages Coconut flakes; 1/4 cup Lemon juice; 1 box Nilla Wafers; 8 oz Cool Whip; 1 small cherries (jar); 1 cup pecans (optional)

cristy.crump.18 @cook_3220122

Eastland, Texas

This is a quick and easy to throw together for any gathering.

cristy.crump.18 @cook_3220122

Eastland, Texas

This is a quick and easy to throw together for any gathering.

Saved

Ingredients

20 mins

1 cancrushed pineapples
1 canCondensed sweetened milk
1 packagesCoconut flakes
1/4 cupLemon juice
1 boxNilla Wafers
8 ozCool Whip
1 smallcherries (jar)
1 cuppecans (optional)

Saved

Steps

20 mins

1

Mix lemon juice and condensed sweetened milk in a large bowl.
2

Layer Nilla Wafers in a 9x13 container in a single layer.
3

Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
4

Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
5

Add Cool whip on top of layered mixture.
6

Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.