Chowmin/Hakka Noodles [Street Style]

I love chinese food made with street style.. Often I visit such street hawkers and minutely observe them, thereby I have learnt making them. I noticed that they hardly use salt. The reason I could experience is the chilli sauces which already contains salt. So Here you go..
Chowmin/Hakka Noodles [Street Style]
I love chinese food made with street style.. Often I visit such street hawkers and minutely observe them, thereby I have learnt making them. I noticed that they hardly use salt. The reason I could experience is the chilli sauces which already contains salt. So Here you go..
Steps
- 1
Heat water & Add 1 tsp oil and bring it to one boil. Add now noodles into it. Let it cook for 10 minutes and turn off the gas.
- 2
In a Wok/Kadai, heat remaining oil and saute finely chopped garlic, ginger and green chilis 1 by 1.. When this becomes soft, add 2 to 3 inch sliced onion, cabbage, capsicum and carrot and mix well.. stir the mixture until they are less than half cooked.. add 2 tsp ajino moto and mix well.. till then, drain water from noodles and clean them with cold water so that noodles does not stick to each other..
- 3
Add soya sauce, red chilli sauce, vinegar and green chilli sauce and let the mixture simmer for 5 minutes.. add the cooked noodles and mix them well on medium well.
- 4
Garnish with Chopped Spring Onion Coriander leaves.. Your Hakka Noodles/Chowmin is ready to serve hot ☺☺
- 5
If you dont have spices much, then dont use the sauce mentioned above, instead add salt as per taste and mix well. It tastes yumm too
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![A picture of Chowmin/Hakka Noodles [Street Style].](https://img-global.cpcdn.com/recipes/3b0f5cb7fddbb388/300x426cq80/chowminhakka-noodles-street-style-recipe-main-photo.jpg)
![A picture of step 5 of Chowmin/Hakka Noodles [Street Style].](https://img-global.cpcdn.com/steps/4c41055b4c0098ef/160x128cq80/chowminhakka-noodles-street-style-recipe-step-5-photo.jpg)





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