Crab Bisque
My daughter originally asked me to make Lobster Bisque...not wanting to pay for lobster, just to go into a soup, I decided to make Crab Bisque using imitation crab meat.
Crab Bisque
My daughter originally asked me to make Lobster Bisque...not wanting to pay for lobster, just to go into a soup, I decided to make Crab Bisque using imitation crab meat.
Cooking Instructions
- 1
Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
- 2
In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
- 3
Slowly add chicken broth, while whisking constantly.
- 4
Add onions and carrots, cover, and simmer for 30 minutes.
- 5
Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
- 6
A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe...it still tasted great!!
- 7
Garnish with chives or parsley if desired.
Similar Recipes
-
-
Lobster Bisque Lobster Bisque
I have been searching for a good lobster bisque recipe ever since having the most amazing lobster bisque at a local restaurant. After hours of searching, I finally decided to use a bunch of different recipes to create my own. I didn't know what to expect, but it turned out very good.
-
Lobster bisque Lobster bisque
After your seafood meal, why not save your the lobster and shrimp heads in the freezer. You can make a very delicious lobster bisque with the remains😉#mycookbook#savory
-
-
Seafood Bisque Seafood Bisque
Simple and deliciously rich recipe! The seafood aroma is a defining characteristic of this bisque.
Michel Rivas -
Tomato Bisque Tomato Bisque
Fall has arrived in Pennsylvania so that means it’s time for soup. I love tomato bisque and this recipe I found turned out to be one of the best I’ve ever had. I found in on laurainthekitchen.com.
-
-
Mike's Lobster Crab Bisque Mike's Lobster Crab Bisque
Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to serve your guests as an early hot appetizer.At their first bite - they'll be in heaven. At their second - they'll finally believe in some form of a higher power. By third bite, they'll literally be dry heaving. Yup. That's how rich this creamy seafood bisque is. Anyway, enjoy! Oh, and happy heaving! Great work students!
-
California Farm Seafood Bisque Soup California Farm Seafood Bisque Soup
This is the most cooking fun you will ever have with leftover lobster shells, crab shells, shrimp or prawn heads, tails and shells, or an inexpensive can of shrimp and a can of tuna. Once you have eaten and served this elegant soup, and liked it, you can use frozen shrimp and a piece of frozen white fish. You can use turmeric and dried sweet paprika powder instead of saffron to give your shrimp bisque the special color you want.
-
California Farm Lobster Bisque and Lobster Salad California Farm Lobster Bisque and Lobster Salad
One small lobster tail, four ounces, makes a delicious gourmet lobster bisque soup and lobster salad for two.After boiling, you save the lobster tail shell in a freezer bag with other seafood shells to make future seafood bisque.#CA2025 -
Tomato basil bisque Tomato basil bisque
This is a combination of two different recipes I have found. I have made a few changes. This is what I came up with.Very good recipe if you have a bunch of fresh tomatoes you need to cook up.
-
Tomato Bisque adapted from Rumford Complete Cookbook - 1934 Tomato Bisque adapted from Rumford Complete Cookbook - 1934
I love this recipe. It makes me feel close my Grandma Rebecca. It's warm, flavorful and hearty. :flower
More Recipes
- Taiwanese Tofu in Thick Sauce with Spinach and Shirasu
- Comforting Spring & Summer Tomato Pot-au-Feu
- One-Pot Simple Custard Cream
- Add Punch to Sausages with Sesame Seeds and Dashi
- Italian Christmas cookies
- Try our Homemade Ponzu Sauce for Hot Pot
- Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury
- Zesty limey pronto pie
- Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce
- Temari Sushi For Special Occasions
Comments