Lauki Pancakes

Name: Lauki Pancakes
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup suji; 1/4 cup rice flour; 1 cup grated lauki; 1/2 cup chopped coriander (dhania); 1 tsp carom seeds (ajwain); 1 pinch turmeric powder (haldi); 1 pinch hing; 1/2 tsp red chilli powder; 1 green chilli, finely chopped or to tatse; as required salt; water for the batter; oil for cooking

Mamta Agrawal @cook_9214619

Bihar

#cookingwithkids
As we all know kids don't want to eat lauki and we have to think different for them so made this for kiddos.

Mamta Agrawal @cook_9214619

Bihar

#cookingwithkids
As we all know kids don't want to eat lauki and we have to think different for them so made this for kiddos.

Saved

Ingredients

1 cupbesan
1/2 cupsuji
1/4 cuprice flour
1 cupgrated lauki
1/2 cupchopped coriander (dhania)
1 tspcarom seeds (ajwain)
1 pinchturmeric powder (haldi)
1 pinchhing
1/2 tspred chilli powder
1green chilli, finely chopped or to tatse
as requiredsalt
water for the batter
oil for cooking

Saved

Steps

1

Mix all Ingredients in a bowl and add enough water to make a thin-medium consistency batter.Mix well to avoid any lumps.
2

Heat the tava and pour a spoonful of batter and spread it out in circle to make pancake maintaining about 1/2 an inch thickness.Pour some oil around and on the pancakes.
3

After a minute toss the pancake the other side.Both the sides of the pancake should be golden brown then take the pancake out.
4

Serve the pancakes while hot with mint chutney or with tomato ketchup.