Neverland Salad

Name: Neverland Salad
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup Quinoa; 3 cup chicken broth; 1 cup Chopped cilantro; 1/2 cup Yellow onion; 2 large Chopped Red bell peppers; 1 cup Chopped Green Onion; 1 large cucumber; 2 tbsp butter; 4 Juiced Limes; 1 tsp ground cumin; 1/2 tsp ground black pepper; 1 tsp sea salt; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp chili powder; 1 tsp cayenne pepper; 3 tbsp Nutritional Yeast; 1 can Black Beans - rinsed; 1 can Corn - rinsed; 2 tbsp olive oil; Avocado; Cheese

Josiah Guile @cook_2854321

Neverland Salad

Josiah Guile @cook_2854321

Saved

Ingredients

1 hour

8 servings

1 1/2 cupQuinoa
3 cupchicken broth
1 cupChopped cilantro
1/2 cupYellow onion
2large Chopped Red bell peppers
1 cupChopped Green Onion
1large cucumber
2 tbspbutter
4Juiced Limes
1 tspground cumin
1/2 tspground black pepper
1 tspsea salt
1 tsponion powder
1 tspgarlic powder
1 tspchili powder
1 tspcayenne pepper
3 tbspNutritional Yeast
1 canBlack Beans - rinsed
1 canCorn - rinsed
2 tbspolive oil
Avocado
Cheese

Saved

Steps

1 hour

1

Rinse the quinoa thoroughly under cold water. Drain and place in a large pot.
2

Melt 1tbs butter in a large saucepan over medium heat, and stir in the quinoa. Keep stirring until and the quinoa is very lightly toasted, about 3 minutes.
3

Pour in the chicken broth, bring to a boil, reduce heat to low, and simmer until the quinoa has absorbed all the broth, about 10-15 minutes.
4

Turn off heat, add 1tbs butter, fluff with a fork, and let cool.
5

Drain and rinse corn and beans, then mix in with Quinoa.
6

Mix together chopped red pepper, yellow onion, corn, black beans, cilantro, green onion, lime juice, olive oil, salt, pepper, cumin, onion powder, garlic powder in a large salad bowl.
7

Lightly stir in the chicken and quinoa, and additional lime juice to taste, if desired.
8

Adorn with a slice of melted cheese, and top with sliced avocado. Serve hot, warm, or cold!
9

Ps: Great with chips!