Mix vegetables (launch mishalj torkari)

Name: Mix vegetables (launch mishalj torkari)
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 150 grms French beans; 1 brinjal; 1/4 pumpkin; 1 raw banana; 1/4 raw papaya; 2 green chillies chopped; 1 handful vadi (fried); 1/2 tea spoon ginger paste; 1/2 tea spoon turmeric powder; 1/2 tea spoon panch phoron; To taste salt; As needed oil for frying; As needed water for boiling; 1/2 cup chopped coriander leaves

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#diabetes it's really good for health and tasty for tongue

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#diabetes it's really good for health and tasty for tongue

Saved

Ingredients

20 mnts

3-4 servings

150 grmsFrench beans
1brinjal
1/4pumpkin
1raw banana
1/4raw papaya
2green chillies chopped
1 handfulvadi (fried)
1/2 tea spoonginger paste
1/2 tea spoonturmeric powder
1/2 tea spoonpanch phoron
To tastesalt
As neededoil for frying
As neededwater for boiling
1/2 cupchopped coriander leaves

Saved

Steps

20 mnts

1

Cut the veges into cubes
2

Now add oil in a pan heat it to tamper the whole jeera,fenel, celery Kalonji and Fenugreek seeds (panchforon) and the chopped green chillies
3

Add the veges fry a while add salt and turmeric powder and cover it
4

Add ginger and fried vadis and cover
5

Add little water and cover till it becomes tender
6

Finally add water mix and boil
7

Garnish it with chopped coriander leaves and serve