Steps
- 1
In a heavy pot or heavy roaster add wine
- 2
Add yor brisket fat side up
- 3
Get to boiling
- 4
Chop your cabbage
- 5
Add to your brisket
- 6
Cover for 10 minutes
- 7
Add your spices
- 8
Cook covered and boiling for 2 and a half hours
- 9
Stir occasionally
- 10
When done its best to let cool refrigerate over night if not then serve enjoy
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