Place all filling ingredients in the freezer bag and shake till mixed up

Topping: cut butter into sugar and flour till pea-sized

Put our crust on baking sheet

Flip freezer bag upside down onto pie crust and pack the filling, then pull off the freezer bag so all the apples stay in the pie crust! It will be a giant pile

Pack the topping covering all the apples in the mound

Bake 425 f for 40 min, cover topping with tin foil bake another 10 min