Pazham pori

Name: Pazham pori
Cuisine: Indian
Ingredients: 1 Kerala special big banana; 1/2 cup Flour; 4 tbsp Rice powder; 4 tbsp powdered sugar; 1/4 tsp salt; 1 pinch Turmeric (optional) for colour; 1 pinch soda (optional)

Swopna Ramesh @cook_9179543

#cookingwithkids
Pazham pori is one of kerala's famous snack, all time favourite of every malayalee especially kids as It is a mildly sweet snack of banana.

Swopna Ramesh @cook_9179543

#cookingwithkids
Pazham pori is one of kerala's famous snack, all time favourite of every malayalee especially kids as It is a mildly sweet snack of banana.

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Ingredients

1Kerala special big banana
1/2 cupFlour
4 tbspRice powder
4 tbsppowdered sugar
1/4 tspsalt
1 pinchTurmeric (optional) for colour
1 pinchsoda (optional)

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Steps

1

Mix all dry ingredients together. Make a mildly thick paste adding water
2

Cut the banana into flat strips
3

Heat oil in a kadai. When moderately hot, dip the banana strip into batter and fry till slightly brown.
4

When done, remove it to absorbent paper.
5

Serve it after a while. If you serve it hot the banana inside will be very hot to eat. Ideal is to serve when it is completely cooled down, the outer covering will be soft to eat too.