Armadillo Eggs

Name: Armadillo Eggs
Total time: 1500 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 lb Jimmy Dean Sage sausage; 1 lb Jimmy Dean Regular Sausage; 16 oz Colby & Monterey Jack Cheese; 8 oz cream cheese; 1 1/2 tbsp chopped Green Olives with Jalapeño; 2 jars Trappey's Whole Jalapeño (about 10-12 peppers)

Papa.773 @cook_2937556

Belton, Missouri

Armadillo Eggs

Papa.773 @cook_2937556

Saved

Ingredients

25 mins

24 servings

1 lbJimmy Dean Sage sausage
1 lbJimmy Dean Regular Sausage
16 ozColby & Monterey Jack Cheese
8 ozcream cheese
1 1/2 tbspchopped Green Olives with Jalapeño
2jars Trappey's Whole Jalapeño (about 10-12 peppers)

Saved

Steps

25 mins

1

Blend the chopped Olives and soften cream cheese
2

Blend sausages and cheese together
3

Spilt Jalapeños in half and remove seeds
4

Stuff the Jalapeños with the cream cheese mixture
5

Make patties with the sausage & cheese mixture.
6

Place the stuffed Jalapeños cream cheese side down on the sausage patties. Wrapping the patty around the pepper sealing the bottom.
7

Place eggs in a glass lighty greased backing dish seam side down.
8

Bake 1 hour at 350°
9

NOTE: For a spicier egg substitute with 1 lb Jimmy Dean Hot Sausage.