Teriyaki Pork Roast Done On Rotisserie

Name: Teriyaki Pork Roast Done On Rotisserie
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pork roast, I had a 2 pound roast; 1 cup teriyaki sauce; 2 tbsp honey; 2 tbsp soy sauce; 1 large chunk of fresh ginger, 1" in size; 2 crushed garlic cloves; 2 tsp rice wine vinegar; 1 tsp sesame oil

Taylor Topp Comacho @Tay68cancook

USA

Crisper outside. Tender, juicy roast. Delicious flavor. An easy Asian flavored meal to keep your family around the dinner table.

Taylor Topp Comacho @Tay68cancook

USA

Crisper outside. Tender, juicy roast. Delicious flavor. An easy Asian flavored meal to keep your family around the dinner table.

Saved

Ingredients

45 mins

4 servings

roast
1pork roast, I had a 2 pound roast
1 cupteriyaki sauce
2 tbsphoney
2 tbspsoy sauce
1large chunk of fresh ginger, 1" in size
2crushed garlic cloves
2 tsprice wine vinegar
1 tspsesame oil

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Steps

45 mins

1

In a large zip lock bag add all ingredients including roast.
2

Marinate for a minimum of four hours. Eight hours is ideal.
3

Place roast onto rotisserie bar and set oven temperature to 325°F fahrenheit. Roast for twenty minutes per pound.
4

Remove from oven and rest meat for 10 minutes before carving.
5

Reserve marinade to make a gravy.
6

To make a gravy, remove the chunk of ginger and garlic cloves. Add 1 1/2 cups of vegetable broth to marinade. Heat over medium heat.
7

Take out 1/4 cup of liquid. Mix in two tablespoons of corn starch. Return this mixture back to marinade and cook until thickened.
8

Recipe by taylor68too.