Pizza The Italian Way

Name: Pizza The Italian Way
Total time: 9000 s
Yield: 10 servings
Cuisine: American
Ingredients: 10 cup Unbleached Flour; 1 1/2 packages Yeast; 3 1/2 cup Water; 1 1/2 cup Extra Virgin Olive Oil; 2 can Tomato Sauce; 1 pinch Pepper; 1 pinch Salt; 1 pints Oil; 2 cup Pizza Cheese; 1 packages Greek Olives; 1 packages Goat Cheese; 1 packages Anchovies; 1 packages Chorizo; 1 packages Serrano; 1 packages Arugula; 1 dozen Small Heirloom Tomatoes

JK @cook_3436509

According to my Italian friend, this is the oldest Italian pizza: no cheese, just sauce and anchovies.

JK @cook_3436509

According to my Italian friend, this is the oldest Italian pizza: no cheese, just sauce and anchovies.

Saved

Ingredients

2 hours 30 mins

10 servings

Dough
10 cupUnbleached Flour
1 1/2 packagesYeast
3 1/2 cupWater
1 1/2 cupExtra Virgin Olive Oil
Sauce
2 canTomato Sauce
1 pinchPepper
1 pinchSalt
1 pintsOil
Toppings
2 cupPizza Cheese
1 packagesGreek Olives
1 packagesGoat Cheese
1 packagesAnchovies
1 packagesChorizo
1 packagesSerrano
1 packagesArugula
1 dozenSmall Heirloom Tomatoes

Saved

Steps

2 hours 30 mins

1

Mix flour, water, oil, and yeast in large bowl. If scaling recipe ensure a 2:1 ratio of floor to liquid.
2

Begin stirring dough mixture with wooden spoon.
3

When dough becomes too clumpy, begin kneading with hands. Dough will begin to ball up.
4

Let dough rise in ball form for two hours.
5

Mix tomato sauce in bowl with salt, pepper, and oil to taste.
6

Flatten dough into pan with wax paper in between. Spread sauce on top of dough.
7

Sprinkle cheese on top of sauce and dough, then sprinkle oil on top.
8

Bake for 10 minutes at 500°F.
9

For different toppings, replace sauce, cheese, and oil with other combinations: goat cheese with oil, olives, cherry tomatoes, and peppers; cheese, chopped portobello mushrooms, and sausage; etc. Or just put everything on for a "trash" pizza to use up ingredients at the end.