Asparagus-Chicken Ragout

Name: Asparagus-Chicken Ragout
Cuisine: American
Ingredients: 250 grams chicken breasts; 500 grams Asparagus; 6 piece Potato pancake; 1 small chopped onion; 100 grams bacon, chooped; 100 ml white wine; 250 ml Creme Fraiche; 100 grams Yogurt Nature; 40 grams butter

RalphV @cook_2949745

bon appetite

RalphV @cook_2949745

bon appetite

Saved

Ingredients

250 gramschicken breasts
500 gramsAsparagus
6 piecePotato pancake
1 smallchopped onion
100 gramsbacon, chooped
100 mlwhite wine
250 mlCreme Fraiche
100 gramsYogurt Nature
40 gramsbutter

Saved

Steps

1

Chop onions and bacon into small pieces.
2

Cut chicken breast into slices
3

Peel and chop asparagus into pieces of 3cm.
4

Steam asparagus for approximately 8 minutes
5

Cover chicken breasts with flour and season with salt and peppers
6

Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
7

Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
8

Roast potato pancakes
9

Add asparagus a couple of minutes before serving.
10

Add yogurt and coriander directly before serving.