Buffalo Ranch Chicken Dip

Name: Buffalo Ranch Chicken Dip
Total time: 300 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup Buffalo Sauce; 1 cup Ranch; 2 can Chicken; 16 oz Cream Cheese; 2 cup Shredded Cheddar Cheese

MasteChefMike @cook_2899867

Tried this dip, turned out fantastic. Just the right amount of spice.

MasteChefMike @cook_2899867

Tried this dip, turned out fantastic. Just the right amount of spice.

Saved

Ingredients

5 mins

20 servings

Cheesy Goodness
1 cupBuffalo Sauce
1 cupRanch
2 canChicken
16 ozCream Cheese
2 cupShredded Cheddar Cheese

Saved

Steps

5 mins

1

Preheat oven to 350.
2

In a round glass baking dish, place cream cheese in the dish and spread out evenly.
3

Open and drain both cans of chicken. Then with a fork, shred up chicken and place on top of cream cheese evenly.
4

In a bowl, mix buffalo sauce and ranch together evenly. Pour sauce mixture over the chicken and cream cheese.
5

Spread shredded cheddar cheese over the top evenly.
6

Place in oven and heat through or until cheese has melted.

Saved

Cooksnaps

Saved

MasteChefMike @cook_2899867

on May 27, 2014 04:44

I have been a chef for 17yrs. I'm self taught and love finding new ideas for food. I won my local cooking contest to fly out to Denver,CO for the national casting calls for the tv show Master Chef.