Tallarines Verdes con Bistec (green spaghetti with steak)

Name: Tallarines Verdes con Bistec (green spaghetti with steak)
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 bag of spinach leaves; 1/2 cup basil leaves; 1 block of queso fresco about 6oz.; 1/2 can evaporated milk; 2 garlic cloves; 4 tbsp olive oil; 1/2 box spaghetti; 1 salt n pepper to taste I use about one fourth teaspoon of each; 4 Palomilla steaks cut thin; 4 tbsp Dale's steak seasoning (I can only find it at publix)

chinita88 @cook_3189760

Peruvian style

chinita88 @cook_3189760

Peruvian style

Saved

Ingredients

35 mins

4 servings

1/2 bagof spinach leaves
1/2 cupbasil leaves
1 blockof queso fresco about 6oz.
1/2 canevaporated milk
2garlic cloves
4 tbspolive oil
1/2 boxspaghetti
1salt n pepper to taste I use about one fourth teaspoon of each
4Palomilla steaks cut thin
4 tbspDale's steak seasoning (I can only find it at publix)

Saved

Steps

35 mins

1

Cook pasta as directed on box
2

In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
3

Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
4

Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
5

Serve and enjoy!!