Baked Club Wrap
Just as a disclaimer: I DO NOT EAT PORK, so I used turkey bacon, which is always thick cut. If you use normal bacon, make sure it is thick cut as well. :)
Baked Club Wrap
Just as a disclaimer: I DO NOT EAT PORK, so I used turkey bacon, which is always thick cut. If you use normal bacon, make sure it is thick cut as well. :)
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F.
- 2
Cut avocado in half, remove pit, and scoop insides into mixing bowl. Wash tomato, dice to measurement, and add to bowl. Repeat for onion. Add mayonaisse, mustard, salt, garlic powder, and basil. Mash and stir.
- 3
On one side of torilla, spread cheese. Cover with bacon, turkey, roast beef, and chicken. On other side, spread avocado mixture. Fold together.
- 4
Place on non-stick sheet, and bake in oven for 16-18 minutes.
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