Egg With Crabmeat Shreds
One of my favorite egg recipes. Which is simple to make, easy to get ingredients & goes well with rice. 3 things I look for when I need to add a dish for extra mouths.
Egg With Crabmeat Shreds
One of my favorite egg recipes. Which is simple to make, easy to get ingredients & goes well with rice. 3 things I look for when I need to add a dish for extra mouths.
Cooking Instructions
- 1
First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs
- 2
Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan.
- 3
Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas.
- 4
Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish.
- 5
Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done.
Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice.
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