Mac and Cheese Casserole

Name: Mac and Cheese Casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 packages kiebalsa (you can use polish sausage); 16 oz elbow macaroni; 2 cup milk; 16 oz velveeta; 4 oz sharp cheddar cheese; 2 tbsp brown mustard

Wendi @cook_2866221

Bloomington, Indiana

My step-mom used to make this for me every time I was at my dad's. It was one of my favorite meals as a child and is now one of my kids favorite meals!

Wendi @cook_2866221

Bloomington, Indiana

My step-mom used to make this for me every time I was at my dad's. It was one of my favorite meals as a child and is now one of my kids favorite meals!

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Ingredients

30 mins

8 servings

3 packageskiebalsa (you can use polish sausage)
16 ozelbow macaroni
2 cupmilk
16 ozvelveeta
4 ozsharp cheddar cheese
2 tbspbrown mustard

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Steps

30 mins

1

Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
2

Cook pasta until al dente and drain. Leave in strainer.
3

In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
4

Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don't worry you will eat them :)

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Cooksnaps

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Wendi @cook_2866221

on November 25, 2014 01:25

Bloomington, Indiana

I'm a mother of 4, and I love to cook! Recently I was diagnosed with several food allergies (onions, tomatoes, potatoes, soy, garlic and green beans), this has greatly impacted how I cook. I now cook alternative recipes for people with the same allergies as me. My dream is to eventually open a restaurant and share my love of food with the world!