Roasted Beef Stew

Name: Roasted Beef Stew
Yield: 6 servings
Cuisine: American
Ingredients: 750 grams beef chunks; 1 cup red wine; 1 salt and pepper to taste; 2 piece onion, chopped; 1/2 cup worcestershire sauce; 4 clove garlic,minced; 1 medium red bell pepper,sliced; 3 medium potatoes,peeled and cut into cubes; 2 tbsp cornstarch,dissolved in water(1 cup); 2 stalk celery,sliced; 1 medium carrot,cubed or sliced; 4 cup beef stock or broth; 4 piece bay leaf; 1/2 cup raisins; 1/3 cup spring onion,chopped; 1 tsp sesame seeds

Ladychey @cook_2875996

http://kusinamics.blogspot.com

Ladychey @cook_2875996

http://kusinamics.blogspot.com

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Ingredients

6 servings

750 gramsbeef chunks
1 cupred wine
1salt and pepper to taste
2 pieceonion, chopped
1/2 cupworcestershire sauce
4 clovegarlic,minced
1 mediumred bell pepper,sliced
3 mediumpotatoes,peeled and cut into cubes
2 tbspcornstarch,dissolved in water(1 cup)
2 stalkcelery,sliced
1 mediumcarrot,cubed or sliced
4 cupbeef stock or broth
4 piecebay leaf
1/2 cupraisins
1/3 cupspring onion,chopped
1 tspsesame seeds

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Steps

1

In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
2

Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
3

Season the meat on all sides with salt and pepper then roast until browned and set aside.
4

In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
5

Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
6

Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
7

Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
8

Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.