Egg Dosa

Name: Egg Dosa
Cuisine: Indian
Ingredients: dosa batter as required; eggs as required, beaten with a pinch of salt; oil to shallow fry; pepper powder as required; chilli flakes as required; sambar and coconut chutney to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Egg - A healthy and nutritious non-veg. dosa with the addition of some beaten eggs. Sprinkle some pepper powder or chilli flakes to make them spicy. You can also add coriander leaves or mint leaves for added flavour. This combination works just fine for a bit of a culinary adventure.

It is a perfect breakfast option where it can be relished with coconut chutney or sambar. Kids would love to have them with ketchup. It can also be had with some green chutney for some variation. They can also be enjoyed anytime of the day for a light and satisfied meal.

Bethica Das @kitchen_flavours

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Ingredients

dosa batter as required
eggs as required, beaten with a pinch of salt
oil to shallow fry
pepper powder as required
chilli flakes as required
sambar and coconut chutney to serve

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Steps

1

Pour a ladleful of the dosa batter and spread into a circular pattern with the back of the ladle. Pour some beaten egg and a sprinkle of some pepper powder or.....
2

.......some chilli flakes. Cook on one side before.....
3

.....flipping it over. Cook the other side too.
4

The done part of the dosa with some pepper powder.
5

The done part of the dosa with some chilli flakes.
6

Serve them hot with sambar and coconut chutney.