Safed matar chole

Name: Safed matar chole
Cuisine: Indian
Ingredients: 1-250 gram safed matar; 2 -Namak swad anusar; 3-1 table spoon garam masala; 4-1 table spoon haldi; 4-1 table spoon laal mirch Powder; 4-4 bade size pyaaj; 5-2 bade size Tamatar; 6-2 se 3 Tej pata; 7-2 se 3 Hari mirch; 8-1 table spoon lehsun or adrak paste; 9 -Hari dhaniya; 10-4 table spoon sarso ka tel

Rishi Anand @cook_9564383

Safed matar chole

Rishi Anand @cook_9564383

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Ingredients

1-250 gramsafed matar
2-Namak swad anusar
3-1 table spoongaram masala
4-1 table spoonhaldi
4-1 table spoonlaal mirch Powder
4-4bade size pyaaj
5-2bade size Tamatar
6-2se 3 Tej pata
7-2se 3 Hari mirch
8-1 table spoonlehsun or adrak paste
9-Hari dhaniya
10-4 table spoonsarso ka tel

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Steps

1

Matar ko raat me bigha de..
2

Sabse pehle gas on karke gas pe cooker rakh de cooker ko garam ho jane de.
3

Cooker me tel daal de tel garam hone ke Baad usme jeera pyaj aur tejpata daal de.
4

Jab ye sab tadakne Lage aur pyaj lal ho jaaye to usme adrak aur lehsun ka paste daal de.
5

Fir ye sab bhoon jaaye to tamatar,namak,haldi,Lal mirch aur garam masala daal kar dhak de..
6

Fir ye sab bhoon jaaye aur in masalo se tel chodne lage fir matar daal de..
7

Do se chaar Baar chala ke andaz se Pani daal ke dhakkan Laga de 3 seeti aane pe gas band kar de..
8

Fir thanda hone ke Baad kisi bartan me nikal ke Hari dhaniya se Saja ke parose de..