Mushrooms

Name: Mushrooms
Cuisine: Kenyan
Ingredients: Canned Mushrooms; Handful diced Leeks; Handful diced Spring onion; 1 diced green bellpepper; 1 diced Red onion; 3 diced tomatoes; 3 Cloves diced garlic; 1 hot pepper sliced in the middle; Pinch paprika, black pepper,salt to taste

Wakili mpishi @cook_8178218

Kenya

Mushrooms

Wakili mpishi @cook_8178218

Saved

Ingredients

Canned Mushrooms
Handfuldiced Leeks
Handfuldiced Spring onion
1diced green bellpepper
1diced Red onion
3diced tomatoes
3 Clovesdiced garlic
1hot pepper sliced in the middle
Pinchpaprika, black pepper,salt to taste

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Steps

1

Fry the diced leaks and spring onion together with the diced green bell pepper.
2

Add the red onion and tomatoes and leave to cook for 2 minutes
3

Add the Mushrooms top it with the garlic and hot pepper. sprinkle the paprika,black pepper and salt. Leave to cook for around 10 minutes
4

Serve while hot with rice.