A picture of Egg pakora/Egg Bonda (Dimer Davil in Bengali).

Egg pakora/Egg Bonda (Dimer Davil in Bengali)

Aparajita Dutta @cook_9630376

This is one egg preparation which is loved by all eggiterians. A hard boiled egg coated by a spicy potato covering and dipped in a batter, coated with bread crumbs and deep fried. It is a very popular dish of Kolkata. There it is called "Diner Davil" where Dim=Egg in Bengali.

This is one egg preparation which is loved by all eggiterians. A hard boiled egg coated by a spicy potato covering and dipped in a batter, coated with bread crumbs and deep fried. It is a very popular dish of Kolkata. There it is called "Diner Davil" where Dim=Egg in Bengali.

Egg pakora/Egg Bonda (Dimer Davil in Bengali)

Aparajita Dutta @cook_9630376

This is one egg preparation which is loved by all eggiterians. A hard boiled egg coated by a spicy potato covering and dipped in a batter, coated with bread crumbs and deep fried. It is a very popular dish of Kolkata. There it is called "Diner Davil" where Dim=Egg in Bengali.

This is one egg preparation which is loved by all eggiterians. A hard boiled egg coated by a spicy potato covering and dipped in a batter, coated with bread crumbs and deep fried. It is a very popular dish of Kolkata. There it is called "Diner Davil" where Dim=Egg in Bengali.

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Ingredients

4 serving

2hard boiled eggs peeled and halved
2 cupsPotato boiled and mashed
1 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspGarlic chopped
1/2 tspGinger chopped
as per tasteGreen chilli chopped
3 tbspOnion chopped
as neededChopped coriander leaves
as neededOil for sauting and frying
1 cupBread crumbs
1 cupGram flour (Besan)
1 pinchSugar

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Steps

1

Heat oil in a pan.
2

Add chopped garlic, ginger and green chilli.
3

Fry until fragrant.
4

Now add chopped onions and cook till translucent.
5

Add the potato, powdered spices, salt and pepper.
6

Cook for 2-3 minutes.
7

Now add coriander leaves. Mix. Cover is ready.
8

Cut the boiled eggs into halves.
9

Cover each half with potato.
10

Make a batter with basan, salt, pinch sugar and water.
11

Dip each ball in batter.
12

Coat with bread crumbs.
13

Deep fry until golden brown.
14

Serve hot with salad, ketchup and mustard sauce.

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Aparajita Dutta @cook_9630376

on November 21, 2017 14:52

Delhi

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