Banarsi imli wala kaddu

Name: Banarsi imli wala kaddu
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram pumpkin (cube with skin); 1 tsp mustard seeds; 1 pinch asafoetida; 1/2 tsp mustard sheed; 1/2 tsp fenugreek sheed; 1/2 tsp ginger garlic (crushed); 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp thick tamarind water; 5-6 curry levels; 2 whole red chilli; 1 tsp salt to taste

Vanika Agrawal @cook_8355865

Pune

Banarsi imli wala kaddu

Vanika Agrawal @cook_8355865

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Ingredients

25 minutes

2 servings

250 grampumpkin (cube with skin)
1 tspmustard seeds
1 pinchasafoetida
1/2 tspmustard sheed
1/2 tspfenugreek sheed
1/2 tspginger garlic (crushed)
1 tspred chilli powder
1/2 tspturmeric powder
2 tspthick tamarind water
5-6curry levels
2whole red chilli
1 tspsalt to taste

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Steps

25 minutes

1

Heat oil in a pan, and tip in the asafoetida, mustard seeds and fenugreek sheeds.
2

Add whole red chilli, curry levels, crushed ginger garlic, as soon as the mustard seeds crackles.
3

After a few seconds add the pumpkin cubes too. Toss and mix.
4

Add the salt and turmeric powder and red chilli powder and keep toasting and mixing. Lower the flame and cover, cook coved till the pumpkin is soft but not mashed.
5

Pour in the tamarind water and cook covered for another couple of minutes. Serve hot with chapati or puri.