Wood apple mint cooler

Name: Wood apple mint cooler
Cuisine: Indian
Ingredients: 1 Bel/wood apple – medium sized; 1/2 tsp Cumin Powder (roasted); 1/2 tsp Black Salt; 2 tablespoon Honey; -7-8 Mint leaf (fresh); -1 tsp Lemon juice; 2 glasses Water; as required Mint ice cube

Mamta Agrawal @cook_9214619

Bihar

#Cocktails/Mocktails
Bel and mint is a boon drink for summers. It is an excellent cooler for stomach during summers and can be consumed to get rid of heat or Loo. You can make it sweet and salty it depends on your taste.I used honey instead of sugar.

Mamta Agrawal @cook_9214619

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Ingredients

1Bel/wood apple – medium sized
1/2 tspCumin Powder (roasted)
1/2 tspBlack Salt
2 tablespoonHoney
-7-8Mint leaf (fresh)
-1 tspLemon juice
2 glassesWater
as requiredMint ice cube

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Steps

1

First break the Bel and scoop out the bel pulp with the help of a spoon. Discard the skin.Mash the pulp and soak it for 2 to 3 hrs in 2 glass of water.
2

Sieve the soaked pulp from muslin cloth or from strainer by pressing it with the help of spoon.Remove seeds and discard insoluble fiber.
3

Take a serving glass, add 7-8 fresh mint leaves, salt, cumin powder, honey and lemon juice. Use a muddler or a spoon to gently crush or bruise the mint leaves.
4

Add some crushed ice/mint ice cubes or keep in refrigerator for 20-25 minutes, serve chilled WOOD APPLE MINT COOLER to get instant relief from the heat stroke during summer.