Daal dhokli

Name: Daal dhokli
Cuisine: Indian
Ingredients: Dhokali ke liye; 1 katori aata; 1/4 katori besan; 1 table spoon namak; 2 spoon laal mirchi; 1 chota spoon ajwain; 1/4 chota spoon saunf; Chutki bhar hing; 1/4 tsp garam masala; 2-3 table spoon tel moyan ke liye; 2 cup pani; 1 tsp kasuri methi; Daal--; 1 katori mix daal (mung daal,chana daal,tuar daal); 2 tsp namak; 1/4 tsp lala mirchi; 1/4 tsp haldi; 1/4 tsp hing; 1/4 tsp jeera; 5 katori pani; Daal ke tadke ke liye--; 1 bada spoon ghee; Chutki bhar hing; 1/4 tsp jeera; 1/4 tsp haldi; 1/4 tsp laal mirchi; 1 bada tamatar chote tukde me kata hua; 1 hari mirchi barik kati hui; Adrak ka chota tukda kisa hua; Dhaniya barik kata hua

Madhu Purohit @cook_9730481

Daal dhokli

Madhu Purohit @cook_9730481

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Ingredients

Dhokali ke liye
1katori aata
1/4katori besan
1 table spoonnamak
2 spoonlaal mirchi
1chota spoon ajwain
1/4chota spoon saunf
Chutki bhar hing
1/4 tspgaram masala
2-3 table spoontel moyan ke liye
2 cuppani
1 tsp kasuri methi
Daal--
1katori mix daal (mung daal,chana daal,tuar daal)
2 tsp namak
1/4 tsp lala mirchi
1/4 tsp haldi
1/4 tsphing
1/4 tsp jeera
5katori pani
Daal ke tadke ke liye--
1bada spoon ghee
Chutki bhar hing
1/4 tsp jeera
1/4 tsp haldi
1/4 tsp laal mirchi
1bada tamatar chote tukde me kata hua
1hari mirchi barik kati hui
Adrak ka chota tukda kisa hua
Dhaniya barik kata hua
1bada spoon ghee ya butter

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Steps

1

Dhokali banane ke liye aata besan mila le
2

Usme namak,lal mirchi hing,jeera,sonf,garam masala,telor kasuri methi daal kar pani saal kar aata taiyar kar lein
3

Daal ko ache se dhoke pressure cooker me dale
4

Usme pani namak,mirchi,haldi,hing,jeera,dal kar cooker me 2 sity bolne de
5

Male hue aate ko 2 bhag me bant ke 1/2inch moti badi roti ki tarah bel le
6

Fir use chokor chote tukdo me kaat le
7

Cooker me 2 sity aajane par presure nikal de
8

Dhakkan hata kar gas on rakhein ublti hui daal me aate ke chote tukde daal kar ubale
9

10-15min. Ubal jane par gas off krde
10

Ab ek pan me ghee garam kar ke usme hing,jeera daal kar adrak,hari mirchi,tamatar daal kar bhune
11

Fir laal mirchi haldi daal kar ache se masala bhun jane par daal me tadaka lagaye or hara dhaniya daale
12

Garma garamdaal dhokli ghee ya butter ke sath parose
13