Cold Potato Salad

Name: Cold Potato Salad
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 medium sized potatoes; 1 small white onion; 1 clove garlic; 2 tablespoons small cloves; 3 tablespons Green olives in oil and lemon; 4 tablespoons olive oil; 3 tablespoons sherry vinegar; Salt; Black pepper; Cayenne pepper

H Bilbeisi @cook_5053849

Healthy, tasty and quick. Everyone likes it, even babies.

H Bilbeisi @cook_5053849

Healthy, tasty and quick. Everyone likes it, even babies.

Saved

Ingredients

1 hour

8 servings

8medium sized potatoes
1small white onion
1 clovegarlic
2 tablespoonssmall cloves
3tablespons Green olives in oil and lemon
4 tablespoonsolive oil
3 tablespoonssherry vinegar
Salt
Black pepper
Cayenne pepper

Saved

Steps

1 hour

1

Steam your potatoes till soft.
2

Let cool, then peel and cut into bite sized cubes.
3

Finely dice the white onion. Add to the potatoes
4

Mash your garlic clove and add to the potatoes and onions.
5

Add the green olives and the capers.
6

Add the olive oil and the vinegar. Season with salt, black and red peppers.
7

Keep in the fridge covered for several hours. Serve as antipasti or as a side dish.