Gajar Methi Matar Sabji

Winter has arrived and red carrots are very tempting , so why not prepare season's hot favorite carrot fenugreek leaves and green peas Flavourful veg
Gajar Methi Matar Sabji
Winter has arrived and red carrots are very tempting , so why not prepare season's hot favorite carrot fenugreek leaves and green peas Flavourful veg
Steps
- 1
Heat oil in a pan and crackle mustard seeds and jeera
- 2
Add Turmeric powder and red chilli powder, saute for a while
- 3
Add chopped Carrot and green
- 4
Adjust salt, mix well and cook covered for some time
- 5
Now add methi leaves and chopped tomato, mix well and cook uncovered
- 6
Check and turn in between.
- 7
Cook till Tomato becomes soft and a homogeneous mixture
- 8
Lastly garnish with coriander and flavourings sabji is ready to serve with Phulkaz or Puri / paratha
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