Raj bhog

Name: Raj bhog
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 ltr Milk -; 4 cup Sugar -; 4 tbsp Lemon juice -; 3 cup Water -; For stuffing; 1 tbsp Pistachios -; 1 tbsp Crushed cashew nuts -; 1 tbsp Cheena /cottage cheese -; 1 tbsp Sugar -; 1 tbsp Green cardamom powder -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4 servings

1.5 ltrMilk -
4 cupSugar -
4 tbspLemon juice -
3 cupWater -
For stuffing
1 tbspPistachios -
1 tbspCrushed cashew nuts -
1 tbspCheena /cottage cheese -
1 tbspSugar -
1 tbspGreen cardamom powder -

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Steps

15 mins

1

For making raj bhog we need to prepare cheena / cottage cheese from 1.5 ltr of milk.
2

We mashed the cheena / cottage cheese very well and make a soft and smooth dough.
3

Add saffron food colour in it
4

Now prepare raj bhog balls.
5

Divide the dough in eight equal size balls.
6

Roll each balls between your palms.
7

All the balls are made in the same way.
8

Mix1 tbsp cheena / cottage cheese,1 tbsp sugar,cardamom powder and all chopped dry fruits for making stuffing.
9

Place 1/4 tsp stuffing in cheena balls and close the stuffing nicely
10

Now we take pressure cooker and add sugar and three cup of water and also add the saffron colour cheena / cottage balls and steam it.
11

When cooker release the whistle simmer the flame for fifteen mins.
12

Once cooled,we open the lid.
13

The Raj Bhog should be floating on the syrup and it's size should be double.
Serve chilled.