Tangy Pineapple paneer

Name: Tangy Pineapple paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 1/2 small Pineapple (1 cup); 1-2 Capsicum cut in cube; 3-4 tbsp Oil; 2 Choti elaichi; to taste Salt; 1 sp Sugar; 1/2 cup Malai/cream; 1-2 tbsp Ketchup (to taste); 1 cup Milk; 1 sp Kasoori methi; 1/4 tsp Garam masala; For paste-; 2 Onion large; 1 Tomato large; 3 Chilli; 5-7 Garlic; 1/2 inch Ginger; 3-4 tbsp Desicated coconut; 8-10 kaju

Poonam Singh @cook_8925211

#anniversary

Poonam Singh @cook_8925211

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Ingredients

20-30min

4 servings

200 gmPaneer
1/2 smallPineapple (1 cup)
1-2Capsicum cut in cube
3-4 tbspOil
2Choti elaichi
to tasteSalt
1 spSugar
1/2 cupMalai/cream
1-2 tbspKetchup (to taste)
1 cupMilk
1 spKasoori methi
1/4 tspGaram masala
For paste-
2Onion large
1Tomato large
3Chilli
5-7Garlic
1/2 inchGinger
3-4 tbspDesicated coconut
8-10kaju

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Steps

20-30min

1

Paneer ko cube mein cut Kar warm water mein rakhe
2

Pineapple ko peel Kar cube mein cut kere
3

Capsicum ko bhi cube mein cut Kar le
4

Paste ke sabhi ingredient ko pressure cook Kar ke thanks hone per grind Kar paste bana le
5

Ab pan mein oil garam kere choti elaichi ko crack Kar dale
6

Ab grind paste dale aur bhune ab garam masala dal ke bhune
7

Ab ketchup aur malai dal ke bhune ab sath hi capsicum dal aur oil left hone tak bhune
8

Ab pineapple dale salt and sugar dale 2-3min cook kere
9

Ab gravy ke liye 1cup milk add kere
10

Boil aane per paneer ke cube dale lightly mix kere
11

Ab kasoori methi dale 2min cook Kar ke flame off Kar de
12

Serve with naan/ tandoori roti.